Royal is currently a student at New York University earning a BA in Environmental Studies with
minors in Politics and Psychology. Prior to attending NYU Royal received an Associates
Degree from the Culinary Institute of America in Culinary Arts. Royal’s interests include: finding
solutions to improve local food accessibility and investigating how to reconcile corporate
interests with environmentally conscious and socially equitable practices that ultimately
effectuate a positive change in humanities relationship to the planet.
Nonprofit Organization for Philanthropic Architecture, Urban + Ecological Design.
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